Part eleven of my series for Kitchen Garden about urban agriculture
Slap bang in the middle of Newcastle, the Byker Bridge rushes over a valley where a slice of secret countryside thrives. Tucked beneath this ever busy bridge is also Ouseburn Farm, which sits at the mouth of a tributary to the River Tyne. There are more species of butterfly concentrated in this spot than in any other similar area in the UK.
There’s been a farm here since 1976, although the original Byker Farm closed ten years ago and has since reopened as Ouseburn Farm, run as an independent subsidiary of Tyne Housing. It offers day services for adults with mental health problems and learning disabilities, educational visits for schools and volunteer opportunities for local people. Food growing is a key part of what they do.
“We have several allotment spaces on the farm site, a further allotment nearby in the valley and two allotments in large garden spaces on Tyne Housing Association properties” explains Rob Bailey from the farm. The produce is sold on the farm, in the café and eaten by the housing association residents that help grow it.
“We grow a variety of vegetables and soft fruit” says Rob. “Some of our animals will go to slaughter in the autumn and the produce will be available for sale to the public. We continue to grow vegetables during the winter months. Maintenance of the growing spaces takes place during January, as well as preparing the soil for planting at the start of the next season.”
So why do cities like Newcastle need operations like Ouseburn? “We provide an opportunity for local people to buy ethically sourced produce, such as free range eggs and meat, as well as being able to see the animals kept in good conditions prior to them being slaughtered. Consumers have developed a detachment to the source of their food. Projects like ours provide children with an understanding of the relationship between the animal and the food on their plate” says Rob.
The farm is also providing a valuable haven for urban wildlife. “We have an abundance of rare plants in our meadows that support a large variety of insects, which in turn attract a large variety of birds. We also have a hive of honey bees at the farm, which aid pollination in the local area.”
There are some significant green spaces in Newcastle. There’s the town moor, mere yards from the city centre and still observing its common land grazing rights. At the other end of the Ouseburn Valley is Jesmond Dene, which was landscaped in the 19th Century by Lord Armstrong. Not far from there, and just a 15 minute walk from the city centre, is the Jesmond Community Orchard.
“We’ve only been going for three years but it is a lovely little site, located in a secluded and previously derelict corner of a cemetery” explains Bobbie Harding from the orchard. “The cemetery is just behind the Great North Road and is a walking and cycling route into town. We wanted to create an orchard because so many have disappeared.
“It’s a pretty plot with a very old wall on one side, with a fruit espalier all the way down it. We’ve sought out unusual varieties that grow in the north. We can’t shoehorn any more trees in so we’ve started encroaching on the cemetery proper! It’s early days apple wise but the raspberries and herbs are doing very well. It’s lovely to have a new, well-used open space.”
One of the orchard’s most exciting features is a Jesmond Dingle apple tree, which was grown from a pip by one of their members and is named after their dog. Every autumn the orchard holds an old fashioned feeling apple day, with bobbing and peeling the longest apple peel competitions. There’s also plenty of juicing to be done. People donate apples and bring cartons so they can take the juice home.
Joanna Lacey loves Newcastle and food in equal measure. “It’s such a fantastic city to live in, with everything so accessible and easy to get to, and always a friendly Geordie happy to help anyone. Being able to work on North East Food Discovery every day is my perfect job, as food is something that I believe everyone should understand and enjoy.”
North East Food Discovery is an initiative that’s working in primary schools in the more disadvantaged areas of the city. It aims to inspire children, their families and teachers to understand the importance of local, seasonal food and get them excited and enthusiastic about it. A key part of the project is the Wor Lotty Food Growing Academy.
“Children from the first ever schools we worked with entered our competition to name the allotment site” explains Joanna. “True Geordie influence and dialect came shining through and the site was officially named ‘Wor Lotty’, which means ‘Our Allotment’. It’s an amazing space, gifted to us by Newcastle University. We have two large growing plots where the children and other community groups sow, care for and harvest crops.”
There’s a range of fruit trees and bushes, including apples, pears, blackcurrants and gooseberries; plus a large area for herbs, three compost heaps and plenty of room for growing strawberries. “We use organic principles and teach everyone who comes to the site about this too” says Joanna. “As well as help from the Newcastle University Maintenance Team, we have two people working part time, and constantly welcome volunteers to help maintain the garden.”
Joanna believes projects like hers are an important way to connect urban people with the food they eat. “There isn’t a lot of visible food growing happening within cities. We need to make sure that everyone has an opportunity to understand where food comes from, and knows how to prepare, cook and appreciate all the fantastic local food producers in their area.”