This feature was written for the Guardian
“My projects are never done, they send out ripples that continue, which can’t be anticipated or controlled. That’s how I like it,” says Fritz Haeg, who has made community gardening an art form that galleries find hard to resist. His Edible Estates series has taken him around America and Europe, including a commission to make an Edible Estate for Tate Modern back in 2007.
This year he created a ‘Foraging Spiral and Base Camp’ in a bowl shaped hollow of Everton Park for the Liverpool Biennial. The spiral is a wild and winding bed of tall native plants, many of which are edible or medicinal. The lawn of the hollow has been allowed to grow long. Throughout the art festival, a temporary encampment hosted conversations about the park’s future and its complicated past – it grows over an area where terraced homes and then tower blocks were levelled in the 1960s and 80s respectively.
Despite his love of working with plants, Haeg insists he is an artist not a landscape designer. “I have gradually become bored with things that are not alive – like paintings, buildings and sculptures. I like working with things that are always changing, that I am not always in complete control of,” he says.
“A landscape designer might be focused on solving problems. As an artist I might actually be looking for the problems, focusing on them, presenting them and not avoiding them… The work can be performance, political and activist, and many other things too, all at the same time.”
A hint of performance can also be found in the work of French artist Mathilde Roussel. Her ‘Lives of Grass’ sculptures are dynamic human forms – stuffed with soil and wheat seeds – that constantly change. When they are installed, the host gallery must become a plant nursery of sorts, complete with botanical lights. The living sculptures need watering daily. Their presence invites drama and ritual.
Choosing living plants over more reliable materials means opting for results that are not just unpredictable but that will ultimately die. The artwork – or its longevity – becomes less important than the process of creating it. Both Haeg and Roussel’s work has a special quality made possible by the use of plants, an ephemeral one that has something in common with performance art.
“Wheat grows very fast so you can really see the forms metamorphose through the exhibition,” explains Roussel. “After a few weeks, the wheat grass starts getting yellow and then slowly dries and dies. In this way the sculptures encapsulate the entire human and plant life cycle.” She describes time as “sculpting the forms.”
Roussel grew up on a farm in Normandy, where her family grow cereals, mainly wheat. Using wheat plants as a medium is a way of reflecting her heritage and also showing that “food has an impact on us beyond its taste.” But working with living things has huge implications for the final results.
“Because I work with organic materials, I can’t have a complete control… And this is precisely what I am interested in. Plants are a fascinating material to work with. There is something magical about the way they transform through time just like we do,” says Roussel.
Both continue to work with plants. Haeg will be planting the 13th and final of his Edible Estates for the Walker Art Center in 2013, in the suburbs of Minneapolis; while Roussel is currently working on an installation using mud and plants.